I’m Pei-Ling, a 20-something-year-old who challenges herself and others to pursue a more loving, creative, and sustainable life.
In particular, I’m passionate about the intersection between food, health, and the environment.
Tony the Tiger makes me frustrated with the advertising of sugary, processed foods to children. The movie Okja made me cry over the consequences of industrialized animal agriculture. And food documentaries like Forks Over Knives inspired me to try eating a more plant-based diet.
Career-wise, I’m currently on a journey to discern where my strengths and interests fall within that arena. But in a dream scenario, I’d probably be traveling the world, helping to make the next Ugly Delicious or Chef’s Table!